Our Restaurant
At Végétalienne, we pride ourselves on being a kitchen that specializes in dishes from the plant kingdom, particularly those inspired by vegan French cuisine. The word végétalienne means “vegan” in French.
We ensure that every peel, from fruits and vegetables, becomes a component of a dish and does not go to waste. Every beverage served is derived from either vegan-friendly French drinks or Eastern beverages.
Végétalienne’s ingredients are sourced from local farmers who prioritize organic and high-quality food provided by nature. The restaurant is located in the heart of New York City.
Chef Cara Byrne
After gaining eight years of experience as a chef in a Michelin-starred restaurant, Chef Cara Byrne sought to create her own kitchen. Despite not being vegan herself, she aimed to craft a “truly authentic” vegan kitchen inspired from French cuisine, breaking away from the familiar patterns of American vegan food.
She says, “It’s always the salads or avocado toasts. What about the baked ratatouille or lemon mille-feuille?” Raised by maternal grandparents of French descent who cooked for her daily, she grew up well-versed in French cuisine. “No dish was foreign to me. The making of Végétalienne felt just about right.”
“I wanted to create a vegan kitchen with a unique taste unlike much of American vegan culture. To my knowledge, being vegan is not just an act of love but a lifestyle. I wanted to pay an homage to that lifestyle and to my grandparents, who gave me the dream of becoming a chef,” Chef Byrne says.
General Inquiries
info@vegetalienne.com
Job Inquiries
work@vegetalienne.com
Contact Number
(552) 855-3855
Our Address
205 E 38th St, New York, NY